Happy 2017! Hope everyone enjoyed the festive season. As part of celebrating the holidays as well as giving the blogging community a chance to share their creations, this month’s growing edge theme was Festive Feeds. As part of the community, we want to encourage everyone to get creative in the kitchen as well as share their marvellous creations to inspire others.
This month, we were lucky to have 18 submissions! Thanks so much to all the bloggers who submitted their creations.
Here is a showcase of all things festive by our community:
First up we have Terri’s Roasted Turkey & Black Current Brie Bites! These look so quick, easy and of course delicious! Also from Terri, we have some butter tarts which look divine!
The holiday fever continues with Cheat Sheet Home Maker’s North Pole Latte! I can imagine this being a perfect fit for a white Christmas! In the same league, another idea from Cheat Sheet Homemaker is using your leftover candy canes in your tea or coffee! A great way to add a minty sugary hit!
Next up, some more fruity flavours from Corina with her Apple Carpaccio. I especially like this because it includes my current favourite food – pomegranate! For more fruit fusion during the holiday season be sure to try out candied orange peels by Ms Frugal Ears! Absolute genius idea.
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This one is for the popcorn obsessed people (me) out there! From Julianna we have Coconut Curry Caramel Corn. Cannot wait to try this one out! Another great hit by Julianna is her Cranberry Pistachio Pate! Pate has become a recent fave for me as well and this looks delightful!!
Loved this winter warmer from Elaine which is a Pumpkin Pie. Have only eaten this dish once but I loved it and really want to eat it again. Fabulous! For more of your baking desires, you will want to whip up these Cinnamon Rolls from Maja! I know if I made these at home they would gone as soon as left the oven! Delicious.
For those who love roasts regardless of the temperature outside, please join me in admiring Patricia’s Roast Pork which looks so succulent and tender! Mmmmm. Another grand roast idea is From the Terrace Baker with Roasted Gammon 2 ways. The honey and mustard glaze looks completely on point and I would devour it all immediately.
Anyone who knows me personally will know that I love miniatures! From dosirakbento we have some beautifully decorated Christmas Cakes including one with a mini dining table Christmas setting including a turkey and mini bon bons!
As a chocolate fiend, I loved Tess’ Chocolate Crinkle Cookies made with Hershey’s! Hitting the sweet spot that’s for sure. From Tracey we have some Traditional German Christmas Ginger Butter Cookies! A great staple cookie recipe to have on hand whenever the sweet cravings kick in!
From the Our Growing Edge leader Genie, we have an incredible, fresh and vibrant Festive Lamb Salad ! Salads are perfect for a Summery Southern Hemisphere Christmas! Keeping on with the light and healthy approach to the festive season, we have Nicole’s collection of Christmas cooking! I really enjoyed her idea of stuffed mushrooms which serve as a perfect healthy side dish at a festive gathering!
And last but not least. for those who love the holiday spirit (as well as alcoholic spirits), you will enjoy Chandler’s Holiday Spirit Exchange providing an opportunity to share the merriment over good quality liquor.
Thank you again for your submissions! It was a pleasure being host this month and getting to share some really fabulous ideas and getting some inspiration for my own cooking! If you would like to know more about Growing Edge and be part of our monthly blogging event, check out Genie’s blog Bunny Eats Design for more info!
Our next month’s theme is Healthy Starts and is hosted by Terri over at Food Meanderings.