Fritters. Something that I thoroughly enjoy eating but have struggled to get 100% right. I’m either putting too much flour, or adding milk when I don’t have to or just the combination of flavours doesn’t work out.
Ages ago when I was super lazy but hungry for something healthy, I would just eat tinned tuna, corn kernels with salt and pepper. It served its purpose but was just not enough to make a meal and so stemmed the idea to incorporate this flavour combo into fritters.
This recipe has just four ingredients + any additional seasoning you want to add. I decided to serve this up with a quick yoghurt sauce I threw together. I will provide the recipe for the sauce I made as well.
Here it is if you want to have a go! Fritters are dairy free but can be made gluten free with a simple flour swap.
Tuna and Corn Fritters (yields 2 large or 4 small fritters)
what you’re going to need
Fritters
1 x 75 g tinned tuna
1 x 75 g tin corn kernels
2 tablespoons plain flour (or gluten free alternative)
1 egg
salt and pepper, to season
1 tablespoon olive oil for frying
Yoghurt Sauce (serves 2)
1/4 cup plain greek yoghurt (I use Jalna)
1/3 cup cucumber, grated and squeezed to remove as much liquid as possible
1/2 tablespoon extra virgin olive oil
generous squeeze fresh lime
pinch of mixed herbs
sea salt, to season
Method
- In a small bowl, add all ingredients for the yoghurt sauce and mix until well combined. Place in the fridge ready for serving
- In another bowl, add all the ingredients and mix until well combined.
- Heat up olive oil in a fry pan on a medium heat. Using a ladle or large spoon, place even amounts of batter into the pan. Cook for about 2-3 minutes per side or until golden brown.
- On a plate, place a large dollop of the yoghurt sauce then the fritters on top. Garnish with additional lime juice and parsley. Serve immediately.
I am submitting my recipe today as part of the Our Growing Edge monthly food sharing community. The theme this month is Family Favourites and is hosted by Mark and Susan over at Simple Sundays. If you are interested in sharing your Family Favourites creations this month, check out the instructions on how to submit over at Our Growing Edge.
Looks great! Thanks for sharing on the recipe round up!
LikeLike
no worries, my pleasure!
LikeLike
Looks absolutely scrummy!
I’m a huge fan of tuna & corn myself – put it in pasta, noodles, baked potato. Yours is a much grownup & civilised option which I can actually serve to company!
LikeLike
I am obsessed with tuna and corn! It’s such an easy combo to work with. Haha hope you get to try it out for some company soon!
LikeLiked by 1 person
This looks awesome!! I’m going to have to try them! x
LikeLike
Thank you! Hope you enjoy them 🙂
LikeLike