I was lucky enough earlier this year to win an Instagram competition for a glorious basket of organic food products from a company called Spiral Foods. Part of the contents of this prize pack were some ingredients I had heard of but never had in my house. For example – coconut oil and rice syrup. My research has shown that there are hundreds of desserts created with these two ingredients forming the foundations for a tasty delight. I decided to have a play around with these as well as some passion fruits kindly given to me by my friend Alice. This recipe is vegan, nut free and refined sugar free!
Here I present to you…
Coconut and Passionfruit Bark
What you’re going to need
1/2 cup coconut milk
1/3 cup rice syrup
1/4 cup coconut oil
1 strawberry, diced
2 passionfruit, sliced in half
handful coconut shreds
- Line a tray with baking paper and set aside
- In a bowl, combine the coconut milk, oil, syrup and passionfruit.
- Pour the contents onto the tray and make sure it is spread evenly. Sprinkle the strawberries and coconut shreds over the top
- Freeze until firm. Remove from freezer and break into shards. Store in the freezer for optimal consistency!