It’s been an eternity since I’ve posted (apologies). Alas, now I have all the time in the world and so catching up on some much needed writing. Strictly speaking, I am not sure of the traditional method of preparing French toast, however the general concept is sweet eggy toast. I’m really into the “less is more” approach for food at the moment and just really going back to basics, keeping it simple and healthy! This recipe is dairy free. Here’s what I did!
Quick and Easy French Toast
What you’re going to need
1/2 teaspoon vanilla extract
2 slices bread
1.Cut slices of bread into triangles
2. Crack two eggs into a small bowl and whisk in the vanilla extract
3. Heat up a small fry pan. Dip each triangle into the egg mixture making sure it’s completely covered.
4. Place into the pan. Repeat with the rest of the bread. Cook until golden brown on both sides.
5. Plate up with toppings such as maple syrup, cinnamon, strawberries and coconut chips! (Obviously these are optional and just ideas for you to try)