You know when you just have a vision of something in your head and then when you go to make it, it 100% meets your expectations? Well that happened today with this ahhhhmazing tahini salad dressing I made using one of my favourite brands Mayver’s Foods! My tahini stash is mostly reserved for the hummus production in my household, but I thought i’d try whip up something with it just because there was just enough in the jar to create something new! This dressing is gluten free and dairy free! I’ve used it in a quick salad I whipped up for lunch today featuring quinoa, carrot, tomato and rocket!
Tahini Dressing (yields about 1/4 cup)
What you’re going to need
1 tablespoon Tahini
1/4 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon maple syrup
2 tablespoons olive oil
1/2 clove garlic, crushed
sea salt and cracked pepper to season
Combine all ingredients in a bowl until desired consistency is achieved.
Easy as pie!