Avocado + Chocolate = New found heaven
Avocado is a perfect dairy substitute as it provides a creamy, neutral base for basically anything from pasta sauces to my featured bliss balls!
These are super duper easy and jam packed full of goodness! They have an amazing mousse texture and just melt in your mouth! Perfect treat for any time of the day I say!
So here’s what you gotta do to create these marvellous treats which will last about 5 minutes…
Chocolate and Avocado Bliss Balls
What you’re going to need
1/2 ripe avocado
75 grams 70% dark chocolate, melted
1/3 cup almond meal
1 tablespoon cacao powder
1. If you’re making your own almond meal, prepare that first by blending up the almonds until they form a coarse powder.
2. Combine all ingredients in a pulse blender until well combined and a smooth consistency is established
3. Prepare a tray with a piece of grease proof paper. Using gloves (or no gloves, depends how grubby you’re willing to get), roll the mixture into balls and place on the tray. (My mixture yielded 8 medium sized balls)
4. Place the tray in the freezer until set (or if you’re patient, put them in the fridge for a few hours)