ANZAC Slice

So today it is ANZAC Day in Australia. A special day celebrated on the 25th April each year and this year marks 100 years since the landing in Gallipoli, Turkey. After attending a dawn service, I thought it would be an event appropriate bake today to make ANZAC slice! A modern twist on the traditional ANZAC biscuit! Here is what I came up with!

ANZAC SLICE

What you’re going to need

2 tablespoons olive spread

2 tablespoons maple syrup

1/2 cup flour

1/4 cup dessicated coconut

1/4 cup rolled oats

1/4 cup brown sugar

1 tablespoon water

1/4 teaspoon baking powder

Method

1. Preheat oven to 180 degrees celcius. Line and grease a square tin

2. Melt olive spread in the microwave. Mix in the maple syrup, water and baking powder.

3. Mix all of the other dry ingredients in a bowl. Add the liquid and mix together until well combined.

4. Spread mixture into the base of the tin (Mine was quite a thin layer but that’s how I like them). Bake for 30 minutes (the top should be soft when you touch it and the edges will be crispy)

IMG_6308

Advertisements

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s